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Stew
Verde Mista
Fresh Artichokes with Mustard Sauce
Poached Trout
Two Grain Pilaf with Veal
Vegan No-Fat Wine-Cream Sauce
Spinach Salad #3
Pork Chops with Apricots And Prunes
Italian-Style Broccoli
Nectarine-Raspberry Ice
Tomato And Okra Salad
Rhubarb and Melon Salad
Tom Wopats Chili
Refresco Regio
Trout with Tarragon And Cream Sauce
Salad W/ Hot Bacon Dressing
Neutral Vinaigrette
Rhubarb And Foie Gras
Bok Choy with Ginger Vinaigrette
Chili Elizabeth Taylor
Hot Pepper Dressing
Clear Beef Consomme
Thousand Island Dressing (Canyon Ranch)
Salt-Grilled Spanish Mackerel